Cupcake Baker

Cupcake Baker ( 1 position)

SUMMARY: Responsible for the daily production of Cupcakes.


  • Responsible for the overall production of cupcakes. 
  • Responsible for mixing batters and fillings following recipes to ensure product consistency, quality, and cost. 
  • Responsible for waste management.
  • Responsible for washing dishes and maintaining cleanliness.
  • Must be on time for scheduled shift, dressed in proper uniform, and ready to work prior to clocking in.
  • Responsible for the overall cleanliness of the kitchen
  • Responsible for ordering and checking in food/product orders
  • Following through with the development plan set by management.


  • High School degree or equivalent.
  • Minimum 3+ years experience in a fast-paced, customer-service driven environment.
  • Must be well-organized and able to work under Stress.
  • Ability to lift up to 50lbs.
  • Ability to work independently with little direction or follow-up.
  • Problem Solving – Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem-solving situations; Uses reason even when dealing with emotional topics.
  • Good interpersonal skills that include the ability to effectively communicate in both writing and verbally.
  • Excellent written, proofreading, and verbal communication skills.
  • Must be detail-oriented, organized, and have the ability to multi-task.
  • Ability to demonstrate supportive relationships with peers, vendors, and upper management.
  • Must be flexible with a ‚Äúcan-do‚ÄĚ attitude and have the ability to remain professional under high-pressure situations.
  • Ability to retain and protect confidential material.
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